"UOBEI" which has grown into our main brand, offers sushi at reasonable prices, starting at 110 yen (tax included). In a stylish and sophisticated space, we utilize the industry's first two-tier high-speed lane (excluding some stores) and touch panel ordering system to deliver freshly made products quickly. It is a delicious, fun, and ever-evolving next-generation sushi restaurant.

A small, locally based store. This is the brand that started our company. We offer delicious seasonal ingredients at reasonable prices, and are supported by a wide range of customers as a casual and enjoyable restaurant. In addition, by taking advantage of the compact and flexible characteristics of our stores, we are also able to open stores in the Tokyo metropolitan area and shopping centers.

Kyoto SENRYO is located on the first floor of a building just a few steps from Kyoto Station, which is bustling with tourists. Upon entering the entrance, you will be greeted by a Japanese space that exudes traditional Japanese beauty, where a special experience awaits. The restaurant is designed to allow you to fully enjoy the charms of Japanese cuisine, and the calm atmosphere and attentive service create a relaxing moment. We take great care in every detail to ensure that our customers feel truly satisfied.

A new dining spot in Ginza where you can enjoy artistic sushi and creative cuisine using seasonal ingredients, as well as selected alcoholic beverages in an oriental atmosphere. With the concept of "for everyday use and special occasions," this hideaway dining spot for adults will deliver a blissful moment.

"SENRYO" was established to meet the needs of customers who seek the real thing, providing the highest level of quality and technique. With the techniques of our experienced craftsmen and the freshest, carefully selected ingredients, we offer the highest level of hospitality.

The first restaurant under the new brand "Unakama" opened on the first floor of the South Building at Namba CITY in Osaka. Aiming to spread the appeal of eel to those who are accustomed to eating it as well as those who are trying it for the first time, the restaurant offers high-quality, reasonably priced eel dishes to a wide range of targets, including tourists visiting Japan, business travelers, and families, under the motto of "more accessible," "more fun," and "more delicious."