Japanese
It is a traditional food culture
restaurant
Chain Management
Corporation in numbers
Genki Global Dining Concepts
Consolidated Sales
67.4 billion yen
(Fiscal year ending March 2025)
Number of customers visiting per year
Over 46.5 million
(Fiscal year ending March 2025)
Number of domestic stores
total
Over 191 stores
(Fiscal year ending March 2025)
Number of overseas stores (directly managed + franchise)
11 countries and regions
Over 240 stores
Number of employees
Full-time employee + Partner employee
Over 14,000 people
(Fiscal year ending March 2025)
The History of Genki Global Dining Concepts Inc.
～1990's
1968年
Dec.
He opened a conveyor belt sushi restaurant in Utsunomiya, Tochigi Prefecture, as a franchise of "Genroku Sushi." At a time when the automobile society had just begun, he opened stores in suburban areas and expanded the number of stores.
1990年
Mar.
In order to achieve further growth, the company became independent from the Genroku Sushi franchise and changed its name to GENKI SUSHI Co., Ltd.
1990's
1991年
Aug.
Stocks listed over the counter (listed on the second section of the Tokyo Stock Exchange in November 1997)
1993年
Sep.
First overseas expansion The company also began to focus on overseas business, and opened the first Japanese conveyor belt sushi restaurant in the United States, Hawaii (U.S. subsidiary Genki Sushi USA, Inc.). In 1994, it opened restaurants in Singapore, and in 1995 in Hong Kong and Malaysia through franchises. Currently, it has expanded into a total of nine countries and regions, including China and Indonesia.
1999年
Apr.
New brand "SUSHI ONDO" opened. In order to meet the diverse needs of our customers, we began developing large stores selling all items for 100 yen.
2000's
2002年
Sep.
Listed on the First Section of the Tokyo Stock Exchange
2009年
Sep.
New brand "UOBEI" is born
2010's
2012年
May
Formed a capital and business alliance with Shinmei Co., Ltd. (currently SHINMEI HOLDINGS Ltd.), a major rice wholesaler.
2012年
Jul.
The first "non-conveyor belt sushi" store (UOBEI SHIBUYA-DOUGENZAKA store) was opened, which is an all-order type store without a conveyor belt. "Non-conveyor belt sushi" with fresh, freshly made and juicy products delivered immediately has been highly praised, and in 2015 it won the Restaurant Industry Press Association's "2015 Restaurant Award."
2017年
Nov.
The 100th "non-conveyor belt sushi" restaurant (UOBEI MIZUHO store) has opened
2020's
2020年
Jan.
Reached 200 overseas stores
2024年
Aug.
Changed company name to "Genki Global Dining Concepts Co., Ltd." Opened new Tokyo headquarters.
2024年
Dec.
Head office moved from Tochigi Prefecture to Tokyo
A new growth stage
As a
Strategic development
In our new mid-term business plan, we will set out a vision for further growth. To achieve this vision, we will continue to strive to be an indispensable presence to the world and its people by providing dishes that are unique to our country and our company, bringing smiles to people's faces around the world, and inspiring everyone involved for the future.
